Another of my signature rose cakes! This was my first square one, a large 10″ chocolate square base with a smaller square placed on top as a diamond. I have become so much more confident with stacked cakes, which used to, in all honesty terrify me! I’m definitely still learning but I love seeing how far I have progressed over the last few years. I still love the detail of the rose piping and I added some extra gold flowers and gold pearls to make this cake extra special. Enjoy…
feeding my inner fatty 